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We will work with real Italian pizza, pasta and organic cookies, which upon request can be walnut-free, gluten-free and milk-free (yes, that means vegan). This class takes about 4 hours. Cook with one of the best Italian chefs in Hønefoss, Norway; )

– We start by talking a bit about the ingredients and the recipe for making pizza, pasta, cookies without a car.

– Then make your own pizza, pasta, and cookies with your own hands and the freshest local ingredients. Let's talk about Italian history and how the food making processes have evolved. Be prepared to inflate hands and clothes (even if you have an even better apron when it's made from Mondosol Shop). You will be able to select 10 different condiments and spices and experience flavor combinations you (hopefully) have never experienced before.

– Waiting for pizza, pasta and cookies to be ready, we will have a tasting menu with different appetizers and drinks, all Italian for the most and what we find here in the local shop. We'll talk about fermenting processes and other fun facts.

This class is a good fit! This means that I welcome the LGBTQ+ community, all religions, ethnicity, age, and anything else you need (pets are also allowed with prior notice). It's good for couples or small groups who want to do something personal

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